Related: Eight Best Ethnic Restaurants in San Francisco Six types of naan and two types of wheat flatbreads are offered – and that’s just the bread choices! The buffet list goes on to include traditional curries, biryani, korma and samosa, kebabs and chow mein.
The two chefs at Namaste Kitchen have been cooking authentic Nepalese and Tibetan food for over 20 years and bring their homeland straight to you, where attention to detail is everything. Tebali, Nepalese and Indian cuisines intermingle flavors in this kitchen founded in 2008. The Bengan Bhartha, a spicy vegan eggplant dish, is a favorite. Taj of Marin also has a large selection of vegetarian options, with dishes representing both North and South India. Known for its lamb curry (bone-in), the dish is quick to go most lunches – and quick to be refilled. This Indian restaurant succinctly delivers traditional Indian flavors in its buffet offerings. While many Indian restaurants offer a lunch buffet, finding authentic flavor and spicy dishes can be difficult. Here are this year’s best all-you-can-eats. Buffets continue to thrive, granting the hungry and tired a place to revive their tastebuds and immerse themselves in several types of food heaven. As you head away from San Francisco and farther into the depths of the North Bay, one begins to realize the food buffet opportunities just get better as you travel north.
